A type of chile that comes from Turkey, urfa biber is less hot than other peppers and carries deep flavors reminiscent of chocolate, wine, and raisins with notes of orange and smoke. Pair this pepper with roasted vegetables like eggplant and zucchini, sprinkle it over eggs, and add it to lamb dishes. Urfa also works well with desserts like chocolate cake and brownies, or added to a fruit sauce for vanilla ice cream.