Whether you're grilling over a hot barbecue or searing in a cast iron pan, add some seasoning that is meant to complement your steak. Use as a dry rub before the meat hits the heat to develop a flavorful crust on the outside. Add more once the steak finishes for that final flourish of herb and spice.
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.
Steak Seasoning
Granulated garlic, granulated onion, smoked Hungarian paprika, black pepper, brown sugar, sea salt, cumin, red pepper, rice hull powder (anti-caking agent), mustard, thyme