Rocoto peppers are native to the mountains of Peru—called ruqutu in the native language of Quechua, but also sometimes called manzano peppers. The flavor is sweet and fruity, but be careful as they are hot (coming in at around 80,000 Scoville Heat Units, about the level of cayenne and habanero peppers), and this sharp heat comes through in salsas, chilis, braises, and soups and stews.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.