Ras el Hanout, originating from Morocco and meaning "top-shelf", is a warm, spicy, earthy, and sometimes hot spice blend that's used to season meat and fish, vegetables, and even rice and couscous. Though it's not typically used in cooking every day, the mix is often used to flavor tagines, meatballs, and b'stilla.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.