Meaning "four spices" in French, quatre épices consists of white pepper, ginger, nutmeg, and cloves. It's a spicy blend that has varied uses from soups to sausage. Use this mix to flavor your soups and ragoûts, chicken or pork sausages, pâtés and charcuterie. Quatre épices is made for hearty stews, braises, and roasts, but works in many other applications
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.