Peppermint contains around 40% menthol, so it's quite minty and some people even consider it spicy. It's used to flavor sweets more often than spearmint, so use this herb with fruits and chocolate, in baked goods, in citrus drinks like lemonade, or alone as a tea to aid with indigestion. Peppermint can be steeped in milk or cream and then strained to be used in hot cocoa, frosting, or cake batter.
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.