Dried orange peel has many uses in the kitchen, from flavoring beverages like tea and mulled wine to braising meats like poultry, pork, beef, and lamb. Grind it up for use in salad dressing, cookies and cakes, and dry rubs; use it whole to infuse beer, vodka, or aged cocktails with the sweet and bright flavor of oranges. It also pairs well with herbs like rosemary, basil, and sage.