Culinary lavender is sweet and floral and goes well with many lighter foods. Pair it with strawberries and blueberries, honey, sage, sweet oranges, and dried herbs like oregano and marjoram. Infuse simple syrup with lavender and use it to make lemonade. Grind the flowers and use it in cakes and cookies. The possibilities are delicious!
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.