Though most commonly known for flavoring gin, juniper berries can add a floral, almost pine flavor to your dishes. It can be used in flavoring jams and jellies, sauerkraut, mulled wine, and stews and sausages featuring game like venison or pheasant. In fact, juniper complements any gamy meat including boar and duck, but can also be used with beef, pork, turkey, and chicken.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.