Jerk seasoning is a spicy hot blend that is used in many areas of the Caribbean. Used as a dry rub or made into a marinade for the likes of chicken, fish, shrimp, or pork, the meat can be grilled, roasted, sautéed, or smoked. To make a paste for your protein, use 2 tbsp seasoning, 2 tsbp white vinegar, and 1 tbsp water; mix, then slather it on.
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.
Jamaican Jerk Seasoning
Brown sugar (cane sugar, cane molasses), granulated garlic, granulated onion, cayenne, smoked Hungarian paprika, black pepper, allspice, thyme, sea salt, korintje cinnamon, nutmeg, rice hull powder (anti-caking agent), cumin, parsley