Hungarian paprika comes in several different varieties, but ours is called édesnemes—sweet, pungent, and just a bit spicy. Aside from flavoring the Hungarian dish goulash, this variety of paprika can be used in soups and sauces; on top of vegetables, deviled eggs, and baked potatoes; in chicken paprikash; and in stews.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.