Today, Haight-Ashbury is remembered fondly for the Summer of Love in 1967, which brought together people from all walks of life who had grown weary of the status quo. Ideas that come to mind include counterculture, psychedelic music, and—notably—hippies in smoke-filled homes.
 
We took our favorite sometimes-culinary herb and created a seasoning that features those flavors and aromas typically used to describe our friend Mary Jane: grassy cilantro, sweet fenugreek, bitter marjoram, minty spearmint, piney savory, and lemony sumac. There's even a pinch of smoked salt to really drive home the point here.
 
Try this blend with seafood, chicken, pork, or beans. The bright herbal flavor complements savory dishes well. And whatever you do, try to refrain from rolling it up and smoking it.