For the Grill Master in your life, this set contains some of our favorite rubs and flavorings, whether it's steaks, burgers, or drumsticks!
 
Hamburger Mix is exactly how it sounds. Add 1 tbsp to 1 pound of ground beef or turkey and mix, then gently form into patties. This savory blend adds depth of flavor to your burgers you didn't know you were missing.
 
For ribs and steaks, we love our Red Eye Rub. A blend of coffee and spices, this dry rub creates a beautiful crust that seals in all the juicy flavors.
 
Montreal Rub is an interesting blend that features dill seed, mustard seed, black pepper, and red pepper. Traditionally used for brisket, this blend has become more popular in the US as a steak rub.
 
Santa Maria, developed along the Central California coast, is a blend of spices with strong herb overtones that was meant for tri-tip, but also works great on chicken and pork cuts.