Ginger is a spicy, sharp, and pungent rhizome that concentrates its potency when dried. When a recipe calls for fresh ginger, scale that down to 1/6 when substituting in powdered ginger. Use this in ginger cookies and cakes, to flavor chai, as a complement to coconut dishes, or in your favorite curries and stir-fries. Make a tea with ginger powder and honey to settle stomachs and ease the mind.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.