Not for the faint of heart! Even a small amount will haunt your taste buds. Ghost Cheddar brings an otherworldly heat to whatever you dare to sprinkle this on. Dust your popcorn, chips, and fries with this seasoning; try it over eggs, fried chicken, and grits; or make a scarily spicy dip with a roux and a bit of milk. The spirit of the ghost chile will haunt you long after it's gone.
Ghost Cheddar
Cheddar powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of: citric acid, yellow 5, yellow 6, lactic acid), smoked Hungarian paprika, sea salt, granulated onion, granulated garlic, ghost chile powder, rice hull powder (anti-caking agent), maltodextrin, citric acid, nutritional yeast
