One of the biggest tourist draws in San Francisco, Fisherman's Wharf has been home to a number of seafood restaurants since the mid-1800s, when the piers first came under construction.
 
We felt it was only right to make a seasoning that highlights all the great seafood available along the waterfront—crab, oysters, halibut, trout, and so much more. This blend contains warm spices and a pinch of heat that can bring all your shellfish dishes to life.
 
Use this blend where you would a certain other seasoning found in a yellow and blue tin. From seafood to a fresh bloody Mary and everywhere in between. Sprinkle over vegetables, hot dogs, crab cakes, potatoes, eggs, and anything else you can get your hands on.