Egg Seasoning is now Brunch Dust!
This seasoning was made for your breakfast plates. Try it on eggs any way you like, such as scrambled, fried, hard boiled, soft boiled, and deviled. Sprinkle this blend on corned beef hash, omelets and frittatas, chilaquiles, quiches, or a full English. Savory, smoky, cheesy, a little nutty, and a little herbal with a touch of heat. Take your breakfast and brunch dishes to a new level! |
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.
Brunch Dust (Egg Seasoning)
Smoked Hungarian paprika, parmesan (dehydrated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt), granulated onion, sesame seed, chervil, poppy seed, salt, black pepper
Dairy, sesame seeds
