Real Italian black truffles infuse this sea salt with that distinct truffle aroma and flavor. Add savory umami to any dish, from eggs to pasta and potatoes to steaks. Make a compound butter by combining 1/4 cup of softened butter with 1/2 tsp of truffle salt and 1 tsp of dried herbs like parsley, basil, chervil, or thyme. It's the perfect accompaniment to roasts like beef, chicken, and lamb.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.