Black cardamom, a different species from green cardamom, is dried over an open fire, giving the pods a smoky aroma and flavor. While green cardamom can be used in both sweet and savory applications, black cardamom is decidedly a savory affair. Drop a few pods into stews, braises, curries, or just when you make a pot of rice to really elevate a simple dish.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.