With its licorice flavor, you either love anise or hate it, but it has varied uses in the kitchen, from flavoring desserts and candy to seasoning meat. It's the primary flavor for Peruvian pan chuta, it's used in seasonings like Egyptian dukkah and Indian garam masala, and you can even make a tea with the seeds. Anise also goes well with pork, lamb, and beef, so adding some to your sausage or dry rubs is a surefire win.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.