Allspice, as the name suggests, tastes like a blend of many spices—particularly warm spices like cinnamon, nutmeg, cloves, and black pepper. Ground allspice goes well in those fall and winter bakes such as spice cakes, gingerbread cookies, and pumpkin pies; it's an essential ingredient in Jamaican jerk seasoning; and it's what gives Cinncinati-style chili it's distinctive flavor.
 
Note about refill bags: 1x refill bag size is the same volume as a large jar. 2x refill bag size is double the volume of a large jar. 3x refill bag size is triple the volume of a large jar.