Interested in African cuisines, but unsure where to start? A seasoning set with commonly used spice blends is the perfect place to look.
These seasonings can be used as dry rubs, in marinades, or sprinkled on after cooking. They range from herbal to spicy hot, so take your pick and get seasoning.
This set includes Berbere (a hot spice blend that is great on meats and vegetables), Harissa (a blend of hot chiles that can be used on grilled meats), Ras El Hanout (a warm earthy blend that can flavor rice or couscous), and Za'atar (a nutty herbal blend that is great with vegetables and milder meats).